Stwórz najlepsze conchas: ikonę meksykańskiego cukiernictwa

Ingredients for every concha

Ingredients to create the concha basis
Add flavor and texture to your concha

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Fruit fillings with a delicious taste of nature. Perfect to use in fresh and frozen patisserie and bakery applications before and after baking. Discover them now!

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Our Concha Recipes

Need a hand with your concha?

At Puratos, we pride ourselves on having the expertise and solutions to support every type of production, from artisan bakeries to large-scale industrial operations.

A story of the concha

Conchas, a beloved Mexican sweet bread named after its seashell shape, have a rich history deeply rooted in Mexican culture. This iconic sweet treat dates to colonial Mexico, where bakers blended European baking techniques with native ingredients.

They are part of the pan dulce family (meaning: ‘sweet bread’), the name of a variety of Mexican pastries typically consumed at breakfast, in the afternoon, or at dinner.

What does concha taste like?

A concha has a delightful flavor that's a combination of a sweet, buttery, and slightly vanilla-infused bread with a crunchy, sugary topping. The bread itself is soft and fluffy, similar to a sweet roll or brioche, while the topping adds a satisfying contrast with its crisp texture and sweet taste. Depending on the variation, it can also carry additional flavors like chocolate, strawberry, or coffee.