Udoskonal swoje burgery dzięki naszym rozwiązaniom| Puratos

Ingredients for every burger bun

Ingredients to create the burger bun basis
Add flavor and texture to your burger bun

S500

S500 gives absolute security during all stages of the bread-making process.

Sunset Glaze

Sunset Glaze is an egg-wash alternative. It delivers outstanding shine and colour and avoids all the problems you might have using real eggs.

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Sapore

Sapore constitutes a wide range of sourdoughs that offer a natural, traditional and differentiating taste and structure to finished baked products.

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Sproutgrain

Ready-to-use sprouted and fermented whole grains and seeds

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Softgrain

Ready-to-use sprouts, whole grains and seeds infused with sourdough

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Graindesign

Graindesign offers an innovative new range of Grains & Seeds toppings for bread that make the breads look special, offers additional taste and gives a great texture experience.

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Intens

Intens modular ingredients are a range of improvers specifically designed for different bread applications to improve a range of individual functionalities

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Soft'r Melting

Soft’r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications

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Puraslim

Bread made with Puraslim has fewer calories and less (saturated) fats. Moreover, as no fat needs adding, Puraslim mixes are so convenient to use.

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Sprawdź

Our Burger Bun Recipes

Need a hand with your burger bun?

At Puratos, we pride ourselves on having the expertise and solutions to support every type of production, from artisan bakeries to large-scale industrial operations.

A short story of the burger bun

The burger bun originated in the United States in the early 20th century. Originally, hamburger patties were served between two slices of bread, which wasn’t ideal for on-the-go eating. In 1916, the founder of a renowned fast food chain revolutionized the hamburger by creating a small, soft, round bun that perfectly fit the patty.

Is a brioche bun a burger bun?

A brioche bun can certainly be used as a burger bun. It's a popular choice for many burger enthusiasts and gourmet burger creations.

The primary difference between a brioche bun and a regular burger bun lies in the ingredients and texture. Brioche buns are enriched with butter, milk, and eggs, which give them a rich, buttery flavor and a slightly sweet taste. This makes them softer and more tender compared to regular buns. Additionally, brioche buns have a shiny, golden-brown crust that adds visual appeal and a touch of elegance to any burger. The regular burger bun, on the other hand, is usually made from a simpler dough with fewer enriching ingredients, resulting in a more neutral flavor and a firmer texture.

The soft and tender texture of a brioche bun adds an indulgent touch to any burger experience.

What consumers say

Sweet and savory fusion creations are the hottest trend in bakery hybrids. Adding a salty element enhances the complexity and depth of sweet flavors. The latest sensation is the burger-donut mashup